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My recipe for Repulse Bay Lodge Membership Sandwich, often known as a Hong Kong Membership Sandwich, relies on what I bear in mind having fun with on the outdated resort
My recipe for Repulse Bay Lodge Membership Sandwich, often known as a Hong Kong Membership Sandwich, relies on what I bear in mind having fun with at The Repulse Bay Lodge Verandah Restaurant.
I’ve added the fried egg and sliced cheese, but when this can be a step too far in your style buds, then by all means revert again the authentic Membership Sandwich as made well-known in New York.
This sandwich recipe is taken from my guide, Lavender & Lovage, however, I’ve modified it barely from the revealed recipe.
I’ve swapped the white bread for more healthy wholemeal bread, used decreased fats mayonnaise and bacon medallions rather than streaky bacon.
The tip result’s JUST as delectable as my authentic recipe, and it makes a superb luncheon dish when served with crisps.
Chilly cooked rooster is all the time one thing I appear to have within the fridge, normally leftovers from a roast rooster sunday lunch.
Nonetheless, you need to use rotisserie rooster, which is obtainable from most supermarkets, or cook dinner a big rooster breast, enable it to chill earlier than slicing it.
One factor I couldn’t replicate, was the little picks that the Repulse Bay Lodge used to make use of – I bear in mind that they had colored cellophane on the highest of them!
I’ve shared the unique recipe within the recipe card, for these of you preferring white bread and streaky bacon.
No matter model you make, I hope you get pleasure from this clubhouse sandwich as a lot as all of us do after I make them, Karen
The Unique Repulse Bay Lodge
Extra Sandwich Recipes
Recipe for Repulse Bay Lodge Membership Sandwich
Repulse Bay Lodge Membership Sandwich
Yield:
1+
Prep Time:
10 minutes
Cook dinner Time:
5 minutes
Complete Time:
5 minutes
My recipe for Repulse Bay Lodge Membership Sandwich, often known as a Hong Kong Membership Sandwich, relies on what I bear in mind having fun with at The Repulse Bay Lodge Verandah Restaurant.
I’ve added the fried egg and sliced cheese, but when this can be a step too far in your style buds, then by all means revert again the authentic Membership Sandwich as made well-known in New York.
This sandwich recipe is taken from my guide, Lavender & Lovage, however, I’ve modified it barely from the revealed recipe.
I’ve swapped the white bread for more healthy wholemeal bread, used decreased fats mayonnaise and bacon medallions rather than streaky bacon.
The tip result’s JUST as delectable as my authentic recipe, and it makes a superb luncheon dish when served with crisps.
Chilly cooked rooster is all the time one thing I appear to have within the fridge, normally leftovers from a roast rooster sunday lunch.
Nonetheless, you need to use rotisserie rooster, which is obtainable from most supermarkets, or cook dinner a big rooster breast, enable it to chill earlier than slicing it.
One factor I could not replicate, was the little picks that the Repulse Bay Lodge used to make use of – I bear in mind that they had colored cellophane on the highest of them!
I’ve shared the unique recipe within the recipe card, for these of you preferring white bread and streaky bacon.
No matter model you make, I hope you get pleasure from this clubhouse sandwich as a lot as all of us do after I make them, Karen
Substances
- 3 slices of Farmhouse fashion wholemeal bread, toasted on each side
- 2 tablespoons low-fat mayonnaise
- 1 small tomato, thinly sliced
- 2 cooked smoked bacon medallions
- 4 entire lettuce leaves
- 4 slices of cooked rooster
- Salt and pepper to style
- 1 fried egg (non-compulsory)
- 2 skinny slices of cheese (non-compulsory)
Directions
1. Toast the bread after which begin to make and assemble the membership sandwich.
2. Unfold the mayonnaise on one facet of two halves of the toasted bread, and on each side of the third slice of toasted bread.
3. Place one of many toasted items of bread on a plate, mayonnaise facet up and lay 2 lettuce leaves and half of the tomato slices excessive, season with salt and pepper. Add the bacon medallions after which place the toasted bread that has mayonnaise on each side on high of the bacon. (Add the fried egg if utilizing on this layer)
4. Place the remaining lettuce leaves on high of the second toasted slice of bread, the remainder of the sliced tomatoes, season to style once more with salt and pepper, then add the cooked rooster. (Add the cheese if utilizing on this layer)
5. Place the third slice of toasted bread on high, press down firmly, and minimize the sandwich into 4 quarters, securing them along with toothpicks if needed.
6. Serve with recent salad and crisps on the facet.
Notes
From my guide:
REPULSE BAY” TOASTED CLUB SANDWICH
3 slices of thick white bread, toasted on each side
2 tablespoons mayonnaise
1 small tomato, peeled and thinly sliced
4 rashers of crispy cooked streaky bacon
4 entire lettuce leaves
4 slices of cooked turkey or rooster
Salt and pepper to style
1 fried egg (non-compulsory)
2 skinny slices of cheese (non-compulsory)
Toast the bread after which begin to make and assemble the membership sandwich.
Unfold the mayonnaise on one facet of two halves of the toasted bread, and on each side of the third slice of toasted bread.
Place one of many toasted items of bread on a plate, mayonnaise facet up and lay 2 lettuce leaves and half of the tomato slices excessive, season with salt and pepper. Add the rashers of bacon after which place the toasted bread that has mayonnaise on each side on high of the bacon. (Add the fried egg if utilizing on this layer)
Place the remaining lettuce leaves on high of the second toasted slice of bread, the remainder of the sliced tomatoes, season to style once more with salt and pepper, then add the cooked turkey or rooster. (Add the cheese if utilizing on this layer)
Place the third slice of toasted bread on high, press down firmly, and minimize the sandwich into two halves or 4 quarters, securing them along with toothpicks if needed.
Serve with recent salad and crisps on the facet.
Diet Data
Yield 1
Serving Dimension 1
Quantity Per Serving
Energy 1353Complete Fats 86gSaturated Fats 29gTrans Fats 1gUnsaturated Fats 49gLdl cholesterol 587mgSodium 1789mgCarbohydrates 25gFiber 5gSugar 6gProtein 114g
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