Lincolnshire Sausage, Sage & Onion Pies

In the present day’s recipe for Lincolnshire Sausage, Sage & Onion Pies is a cheat’s recipe. and solely makes use of 4 components

Utilizing Retailer Cabinet Substances

In the present day’s recipe for Lincolnshire Sausage, Sage & Onion Pies is a cheat’s recipe. and solely makes use of 4 components.

Made with ready-rolled puff pastry, butcher’s sausages, a packet of stuffing combination and an egg, these pies style fabulous.

Lincolnshire Sausage, Sage & Onion Pies are definitely not “haute delicacies”, however they make a wonderful household meal.

I used native butcher’s Lincolnshire sausages, with a minimal meat content material of 85%, they usually have been additionally gluten free.

So, you may make these gluten free, as Jus-Rol and Paxo stuffing each supply gluten free pastry and stuffing combine.

The concept for this recipe got here from me desirous to empty the fridge, pantry and small freezer earlier than going away.

I had two packs of puff pastry within the freezer, left over from Christmas, and a pack of sausages within the fridge.

There was an egg lingering within the egg basket, and a small packet of Paxo stuffing, once more left over from Christmas.

I made 6 beneficiant pies with the entire components, two to take pleasure in now and 4 to take to my daughter’s home.

We loved ours merely served with mashed potatoes and a tin of marrowfat peas, once more, one other store-cupboard favorite.

I hope you take pleasure in this unashamedly easy recipe as a lot as we do. These pies would even be good picnic fodder too.

PLEASE do let me know within the feedback beneath, Karen

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Culinary Notes

• Take away from oven. Permit to chill within the tins, earlier than gently eradicating them to a cooling rack. Alternatively, depart them within the tins for simple transportation for picnics.
• If serving as a part of a scorching meal, fastidiously take away the pies from the tinfoil instances and serve with mashed potatoes and peas.
• You may make these gluten free, as many butchers supply gluten free sausages, and Jus-Rol and Paxo stuffing each supply gluten free pastry and stuffing combine.
• In case you have any pie filling left, bake it to make a sausagemeat stuffing, for a roast rooster dinner.

Recipe for Lincolnshire Sausage, Sage & Onion Pies

Lincolnshire Sausage, Sage & Onion Pies

Yield:
6

Prep Time:
half-hour

Cook dinner Time:
half-hour

Complete Time:
1 hour

In the present day’s recipe for Lincolnshire Sausage, Sage & Onion Pies is a cheat’s recipe. and solely makes use of 4 components.

Made with ready-rolled puff pastry, butcher’s sausages, a packet of stuffing combination and an egg, these pies style fabulous.

Lincolnshire Sausage, Sage & Onion Pies are definitely not “haute delicacies”, however they make a wonderful household meal.

I used native butcher’s Lincolnshire sausages, with a minimal meat content material of 85%, they usually have been additionally gluten free.

So, you may make these gluten free, as Jus-Rol and Paxo stuffing each supply gluten free pastry and stuffing combine.

The concept for this recipe got here from me desirous to empty the fridge, pantry and small freezer earlier than going away.

I had two packs of puff pastry within the freezer, left over from Christmas, and a pack of sausages within the fridge.

There was an egg lingering within the egg basket, and a small packet of Paxo stuffing, once more left over from Christmas.

I made 6 beneficiant pies with the entire components, two to take pleasure in now and 4 to take to my daughter’s home.

We loved ours merely served with mashed potatoes and a tin of marrowfat peas, once more, one other store-cupboard favorite.

I hope you take pleasure in this unashamedly easy recipe as a lot as we do. These pies would even be good picnic fodder too.

PLEASE do let me know within the feedback beneath, Karen

Substances

• Pie Filling:
• 500g top quality Lincolnshire sausages (minimal 85% meat)
• 1 x 85g packet of stuffing combination
• Pastry:
• 2 x 320g packets of ready-rolled puff pastry
• Glaze:
• 1 egg, overwhelmed with a teaspoon of water

Directions

1. Preheat the oven to 200C/180C Fan/400F/Fuel Mark 6. Grease 6 x 12cm (5″) tinfoil pie instances.
2. Make the stuffing combination in keeping with the directions on the packet. Put aside to chill barely.
3. Pores and skin the sausages, and mash the sausages up with the again of a spoon. Add the cooled stuffing combination to the sausages, combine properly.
4. Utilizing a saucer or a big scone cutter, lower out your pie bases to suit your pie tins. Do that for all 6 pies.
5. Divide the filling into the pastry lined pie tins, there could also be an excessive amount of filling, if that’s the case, set any additional to at least one aspect.
6. Stamp or lower out lids for the pies with the remaining pastry. Moisten the perimeters and seal along with your fingers or a fork.
7. Make steam holes or cuts within the prime of the pies. Brush the overwhelmed egg over to prime of the pies.
8. Place all of the pies onto a baking tray, then bake them within the pre-heated oven for between 30 and 35 minutes, till the pies are golden brown.
9. Take away from oven. Permit to chill within the tins, earlier than gently eradicating them to a cooling rack. Alternatively, depart them within the tins for simple transportation for picnics.
10. If serving as a part of a scorching meal, fastidiously take away the pies from the tinfoil instances and serve with mashed potatoes and peas.

Notes

Take away from oven. Permit to chill within the tins, earlier than gently eradicating them to a cooling rack. Alternatively, depart them within the tins for simple transportation for picnics.

If serving as a part of a scorching meal, fastidiously take away the pies from the tinfoil instances and serve with mashed potatoes and peas.

You may make these gluten free, as many butchers supply gluten free sausages, and Jus-Rol and Paxo stuffing each supply gluten free pastry and stuffing combine.

Vitamin Data

Yield 6

Serving Measurement 1

Quantity Per Serving

Energy 373Complete Fats 30gSaturated Fats 9gTrans Fats 0gUnsaturated Fats 17gLdl cholesterol 82mgSodium 823mgCarbohydrates 13gFiber 1gSugar 4gProtein 12g